Pork ribs... It's important to eat with your bare hands and lick your fingers...
Fried shrimps with asparagus, a must for fat reduction in spring. Miss waiting for a year.
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
Potatoes are low-fat food. More than 70% of them are water. Their calories are also lower than the same rice. Moreover, potatoes of the same volume contain more dietary fiber. Today. Make mashed potatoes with chef Kim. No oil, low calorie, stron... ...
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
The sisters who read the new journey to the West must understand me
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
If you can't see cherry blossom, make a cherry pink salmon -
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it